From Jamaica
Jamaican Goat Curry in Denver
Caribbean-style curry goat — slow-braised, fall-apart tender, deeply spiced
About this dish
Yes, we're called Denver Curry House — and that means we serve curries from across the world, not just the subcontinent. Our Jamaican Goat Curry is a love letter to the Caribbean: bone-in goat braised low and slow with allspice, scotch bonnet, thyme, ginger and Jamaican curry powder until it falls off the bone. There's nothing else like it in Cherry Creek.
How we make it
We marinate the goat overnight in our Jamaican curry blend, then braise it for four hours with onions, peppers, and aromatics. The sauce reduces to a glossy, spiced gravy. Served with rice and peas, it's a proper Caribbean meal.
Pair it with
- Rice and Peas
- Plantains
- A cold beer
- The Everest cocktail
Dietary
- Gluten-free
- Halal
Frequently asked
Where can I get Jamaican goat curry in Denver?
At Denver Curry House in Cherry Creek — we are one of very few Denver restaurants to serve authentic Caribbean-style goat curry.
How spicy is the Jamaican goat curry?
Medium-hot — there's a slow, building heat from the scotch bonnet, balanced by warm spice. We can adjust on request.
Is goat tough or gamey?
Not when it's braised properly. After 4 hours, ours is fall-apart tender with deep, savory flavor — closer to lamb than anything gamey.
Order Jamaican Goat Curry now
Pickup, delivery, or dine in. Cherry Creek, Denver — open daily.
Order Online Call (720) 638-9350More dishes: Butter Chicken Tikka Masala Biryani Momo Jamaican Goat Curry Vindaloo Colorado Lamb Chops