What is Momo? A Guide to Nepal's Favourite Dumpling — Now in Denver

Momo is Nepal's most beloved street food — delicate, hand-folded dumplings filled with seasoned meat or vegetables, steamed to perfection and served with a tangy house-made chutney. At Denver Curry House in Cherry Creek, Denver, our Momo is one of our most-ordered dishes, and guests tell us it's the closest they've found to authentic Nepali Momo outside Nepal itself.

What Exactly is Momo?

Momo are South Asian dumplings with deep roots in Tibetan and Nepali culture. Think of them as Nepal's answer to Chinese dumplings or Japanese gyoza — but with their own distinct spice profile and accompanying sauces. The dough is made fresh and hand-folded into a characteristic shape, seasoned with a secret blend of Himalayan herbs and spices.

Steamed, Fried, or Jhol?

Steamed Momo is the classic — light, delicate, and juicy. Fried Momo adds a golden, crispy exterior while keeping the inside tender. Jhol Momo is a Newari-style preparation served in a rich spiced tomato and sesame broth — bold and warming, perfect for a cold Denver evening.

What Goes Inside?

Our Momo comes in Chicken and Vegetable fillings — Both are seasoned with our house blend of Himalayan spices and served with our signature chutney — made fresh in-house every day.

Momo at Denver Curry House

Find Momo across our menu — as a starter, a lunch special with Dal Soup, and as part of our Nepali Special dinner menu. During happy hour (daily 4–6pm and 8pm to close), Momo is just $5 for 5 pieces — one of the best deals in Cherry Creek, Denver.

Where to Try Momo in Denver

Denver Curry House at 250 Steele Street, Cherry Creek, Denver CO 80206 is one of the few restaurants in Colorado serving authentic Nepali Momo made from scratch. Dine-in, order via DoorDash or Uber Eats, or call 720-638-9350.