Indian Catering for Office Lunches in Denver

Ordering lunch for the office sounds easy until you count the dietary needs. Someone's vegetarian, someone's vegan, one person avoids gluten, and the rest have eaten the same sandwich platter at every meeting since 2019.

Indian catering covers more of those needs in one order than almost anything else, which is why we get so many calls from Denver offices. This is how to plan it.

Why it works for a team

• Mixed diets are simple. Much of Indian cooking is vegetarian by design, and our menu has a full vegan section plus lots of gluten-free dishes.
• It holds. Curries, rice, and biryani stay good in warming trays much longer than fried food or salads.
• It scales. Three curries, rice, and naan work for ten people or eighty.
• People get excited about it, which is more than you can say for wraps.

An order that works for almost every office

• One mild chicken curry. Butter chicken is the safest bet in any group.
• One bolder curry, like tikka masala or rogan josh.
• Two vegetarian dishes, at least one vegan. Chana masala and dal tadka are reliable. Add paneer makhani if you have vegetarians who eat dairy.
• Basmati rice, or biryani as an extra main.
• Garlic naan. Order more than you think.
• Vegetable samosas as a starter.

Planning tips

1. Poll the team first. Vegetarian, vegan, gluten-free, and allergies. It takes two minutes and saves a lot of guessing.
2. Keep the heat at mild or medium, and let spice lovers add their own.
3. Label the trays so people know what's vegan, vegetarian, and gluten-free.
4. Give us notice. A few days is good, and more for big groups or busy weeks.

For bigger events, like all-hands meetings, client lunches, or holiday parties, see our Indian catering in Denver page. Call 720-638-9350 to check your date.