From Kathmandu to Cherry Creek — The Story Behind Our Curries

Every dish at Denver Curry House has a story. Some come from the bustling streets of Mumbai. Some from the high mountain villages of Nepal. Some from the sun-soaked hills of Jamaica. And a handful — like our Colorado Lamb Chops with masala sauce — were born right here in Denver. Here's how they all ended up on one menu in Cherry Creek.

The Indian Foundation — Classics Done Right

At the heart of every great Indian restaurant is a set of dishes so deeply embedded in the culinary tradition that they need no introduction. Butter Chicken. Chicken Tikka Masala. Lamb Biryani. Garlic Naan. Dal Tadka. These are the dishes that have crossed oceans and generations — and at Denver Curry House, we treat them with the respect they deserve.

Every curry is slow-cooked. Every naan is pulled fresh from the tandoor. Every spice blend is made in-house. The classics are classics for a reason — and we never cut corners on them.

The Nepali Soul — Momos, Sekuwa, and Dal Bhat

Nepal sits in the shadow of the Himalayas, and its cuisine reflects that — hearty, warming, deeply spiced, and utterly distinct from Indian cooking. At Denver Curry House, the Nepali influence runs deep. Our Momo dumplings — hand-folded, seasoned with Himalayan herbs, served steamed or fried with house chutney — are among our most beloved dishes. Our Chicken Sekuwa, Dal Bhat Thali, and Himalayan Bamboo Curry bring authentic Nepali flavours to Cherry Creek that you simply won't find anywhere else in Denver.

The Jamaican Chapter — Goat Curry and the Art of Slow Braising

The Jamaican Goat Curry is the dish that surprises everyone who orders it. Slow-braised bone-in goat with a house blend of Caribbean and South Asian spices — it's a dish that takes hours to make and seconds to fall in love with. It's become one of our signatures, and it's a reminder that curry isn't a single cuisine — it's a global language spoken differently in every corner of the world.

The Colorado Chapter — Local Ingredients, Global Techniques

Cherry Creek sits in the middle of one of America's great food states. Colorado's ranches, farms, and rivers produce exceptional ingredients — and we use them. Colorado Lamb Chops with masala sauce. Rainbow Trout Curry made with fish from Colorado's mountain streams. It's our way of rooting a global menu in the place we call home.

Come Explore the Menu

Denver Curry House is at 250 Steele Street, Cherry Creek, Denver CO 80206. Open daily. Dine-in, takeout, DoorDash and Uber Eats delivery. Reservations via OpenTable.